CEDRAL · 1,800 m (5,900 ft)
High-altitude water.
From the spring. Naturally soft. Carbonated and bottled in Cedral.
Altitude
1,800
meters.
Rain falls on the mountain. The mist touches the forest and the water finds the ground.
Earth
It filters. It travels underground.
This is not river water. It goes into the ground and keeps travelling beneath the mountain until it finds a way out.
Source
It emerges from the ground, in Cedral.
Up on the mountain, the water comes back to the surface. That point is our spring. That is where the water we bottle comes from, and the water we brew with.
Lightness
33 mg/L.
That is its total hardness. Naturally soft water, lightly mineralised, clean on the palate.
Process
Carbonated and bottled where it is born.
We receive it, filter it and disinfect it with ultraviolet light. Then we add food-grade CO₂ cold and bottle it right here, in Cedral.
Origin
From underground to the bottle, in Cedral.
The name of the place is the name of the water.
How it tastes
Soft, because that is how it is born.
Light and clean on the palate, with a fine bead that accompanies without taking over. Serve it very cold, with your meal from beginning to end.
It is the same water we brew our beer with.
What it does not carry
Nothing but water and gas.
No sugar. No calories. No flavorings, no preservatives.
Filtered and UV-disinfected, with no added chlorine.
Analysis
Everything inside it, published.
Two laboratories analysed our water. These are some of the figures that define its profile.
Its mineral profile
Values correspond to the physicochemical analysis carried out by AQYLA.
Physicochemical analysis: AQYLA S.A. · Report No. 13112025 · Bacteriological analysis: SILAB S.A. · Code CP25J0123
For hotels and restaurants
Water with a place of origin, on your table.
High-altitude spring water, carbonated in Cedral. Bring it to your table under our name, or let us make it carry yours.
Serve Cedral
Bring Agua Cedral to your tables, your rooms or your events.
- 355 mlToday
- The bottle for the table.
- 500 · 750 · 1.000 mlOn request
- For individual service, shared tables and events.
Your brand, our water
We develop sparkling water for hotels and restaurants under your own brand, with spring water bottled in Cedral.
The origin travels with every bottle.
From Cedral, to your table.
High-altitude water. From the spring. Carbonated and bottled in Cedral.
Agua Cedral at home or at the office, every month? Meet Club Cedral