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La cerveza servida. Vaso recién servido con espuma viva, botella reconocible al lado, mesa real con algo de comida, montaña o neblina detrás, luz de tarde. Tiene que dar sed antes de que nadie lea.

The mountain, served.

Beer brewed at 1,800 meters (5,900 ft) in Cedral, with water from our own spring.

Six beers, six personalities. Find yours, and come enjoy it where it's born.

Find yours.

They all come from the same water, but each one has its own story, character and flavor.

Calín
Malt, toasted bread and a round body.
Impar
Citrus aromas from Citra hops and a dry finish.
Mi Negrita
Notes of coffee, cacao and tapa de dulce.
La California
Golden, smooth, with a clean finish.
Ita
Ruby color from beetroot and a firm bitterness.
California Light
Light, refreshing and just 83 kcal per bottle. 2.1% ABV.
Las seis botellas juntas sobre madera, con el bosque detrás
Carlos y Marilís, retrato vertical

Behind every Cedral there is a mountain. And a family.

In Cedral, our story begins on a farm surrounded by forest, crossed by a river and watched over by a century-old cedar.

Our own spring gives us the water we brew every beer with. And that cedar, which has seen generations come and go, is the same one on our labels.

“The fingerprint you see on every bottle is my father's. It isn't decoration: it's a signature.”

— Diego Castro, Cervecería Cedral

Calín is Carlos. Ita is Marilís. Because at Cedral, some beers carry more than ingredients: they carry our family's names.

Our spring has a bottle of its own, too.

That's where Agua Cedral comes from.

Mountain water, gently carbonated, soft in flavor with a fine bead. Naturally refreshing, perfect with a good meal.

Botella fría y vaso con burbujas, en una mesa puesta.

Have your next one here.

Some things are best enjoyed where they're born.

Walk through the forest to our spring, meet the cedar that inspires our labels and see how we make our beers.

Then sit down to taste them, enjoy a wood-fired pizza at Entre Pinos y Cerveza and, if you'd like to stay a little longer, spend the night among the mountains and the mist at Secret Hide Cabin.

Gente en la degustación: caras, vasos, risas.
La botella servida en la mesa de un restaurante.

Give Cedral a place on your menu.

Bring your business a Costa Rican beer with identity, history and an origin worth telling.

We offer our beers, spring water and training so your team knows what it's serving.

And if you're looking for something entirely your own, we can develop a beer or a water together under your brand.

We meet around a Cedral.